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AS N75-1970 PDF

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Methods for the sampling and chemical analysis of cheese
standard by Standards Australia, 01/01/1970

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Description

Describes the sampling and analytical procedures for determining moisture, fat, salt, protein and pH of cheese, including bulk units and retail units.

Product Details

Edition:
1st
Published:
01/01/1970
ISBN(s):
0726274968
Number of Pages:
15
File Size:
1 file , 890 KB
Product Code(s):
10113105

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