Sale!
AS N75-1970 PDF

AS N75-1970 PDF

Original price was: $57.00.Current price is: $34.00.

Methods for the sampling and chemical analysis of cheese
standard by Standards Australia, 01/01/1970

Available Formats: PDF   In Stock

Please note: All product prices are in USD, not AUD.

Category:

NOTE: Our website provide PDF immediately download, sometimes when the payment is processed and you did not receive the file, please do not worry and our customer service will send to you via email within 6 hours.

Description

Describes the sampling and analytical procedures for determining moisture, fat, salt, protein and pH of cheese, including bulk units and retail units.

Product Details

Edition:
1st
Published:
01/01/1970
ISBN(s):
0726274968
Number of Pages:
15
File Size:
1 file , 890 KB
Product Code(s):
10113105

Related products