AS N26-1958 PDF
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Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
standard by Standards Australia, 01/01/1958
Category: AS
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Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/1958
- Number of Pages:
- 24
- File Size:
- 1 file , 4.6 MB
- Product Code(s):
- 10108795