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AS 5013.20:2017 PDF

$27.00

Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry product surfaces
standard by Standards Australia, 03/09/2017

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Description

Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination

Product Details

Edition:
2nd
Published:
03/09/2017
ISBN(s):
9781760356958
Number of Pages:
7
File Size:
1 file , 220 KB
Product Code(s):
10094514, 10094455, 10094503

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