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AS 5013.11.2-2006 PDF

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Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
standard by Standards Australia, 12/29/2006

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Description

Product Details

Edition:
1st
Published:
12/29/2006
ISBN(s):
0733779581
Number of Pages:
15
File Size:
1 file , 950 KB
Product Code(s):
10161328, 10161333, 10161315

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