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AS 1408-1973 PDF

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Size coding scheme for cooking utensils
standard by Standards Australia, 01/01/1973

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Description

Covers metric sizes of cooking utensils, in two parts. Part 1 deals with items such as cake and pastry utensils, which are size coded according to diameter or length of pan in centimetres; this Part also indicates the other recommended dimensions, the present equivalent designation, and inch dimensions in use. Part 2 deals with items such as saucepans and casserole dishes (but including kettles and teapots), and gives the preferred metric capacities (in millilitres or litres); it also lists capacities in use.

Product Details

Edition:
1st
Published:
01/01/1973
ISBN(s):
0726254894
Number of Pages:
5
File Size:
1 file , 570 KB
Product Code(s):
10146593

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