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AS N26-1958 PDF

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Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
standard by Standards Australia, 01/01/1958

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Description

Product Details

Edition:
1st
Published:
01/01/1958
Number of Pages:
24
File Size:
1 file , 4.6 MB
Product Code(s):
10108795

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