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AS N26-1969 PDF

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Glassware and methods for the determination of the percentage of fat inmilk, skim milk, separated milk, buttermilk, and cream by the Babcockmethod
standard by Standards Australia, 01/01/1969

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Description

Product Details

Edition:
2nd
Published:
01/01/1969
Number of Pages:
25
File Size:
1 file , 1 MB
Product Code(s):
10145431

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