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AS N72-1970 PDF

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Methods for the chemical analysis of ice cream and frozen milk products (incorporating Amdts 1 and 2)
standard by Standards Australia, 01/01/1970

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Description

Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.

Product Details

Edition:
1st
Published:
01/01/1970
ISBN(s):
0726274887
Number of Pages:
19
File Size:
1 file , 670 KB
Product Code(s):
10118955

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