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AS/NZS 5667.5:1998 PDF

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Water quality – Sampling, Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
standard by Standards Australia / Standards New Zealand, 04/05/1998

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Description

Provides detailed guidance on the design of sampling programs, sampling techniques and the handling and preservation of samples of drinking water and water used for food and beverage processing. It is identical with and has been reproduced from ISO 5667-5:1991.

Product Details

Edition:
1st
Published:
04/05/1998
ISBN(s):
0733717780
Number of Pages:
8
File Size:
1 file , 53 KB
Product Code(s):
10113311, 10113325, 10113305