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AS 1383-1974 PDF

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Methods for the chemical examination of eggs and egg products
standard by Standards Australia, 11/01/1974

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Description

Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas composition. Procedures for the assessment of flavour and yolk colour are also described.

Product Details

Edition:
1st
Published:
11/01/1974
ISBN(s):
0726202258
Number of Pages:
52
File Size:
1 file , 1.3 MB
Product Code(s):
10142683, 10142673, 10142702

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