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AS 2542.2.1-1982 PDF

AS 2542.2.1-1982 PDF

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Sensory analysis of foods – Specific methods – Paired comparison test
standard by Standards Australia, 01/01/1982

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Description

Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.

Product Details

Edition:
1st
Published:
01/01/1982
ISBN(s):
072622538
Number of Pages:
7
File Size:
1 file , 46 KB
Product Code(s):
10109211, 10109205, 10109234

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